Welcome to a true coffee adventure: Tanzania Peaberry Coffee!
Dive into our exceptional Tanzania Peaberry Coffee,
offered in both bold Dark Roast and vibrant Medium Roast varieties
There’s a cup for every taste and mood!
Every batch is lovingly curated and boasts an impressive Specialty Coffee Cup Score of 85.25,
Proof that you’re sipping something special.
We partner with passionate small family farms in the Songwe Hezya region,
where every bean is grown with care, and every purchase helps build a brighter future for the community.
Grind Options:
Whole Bean
Regular Drip Grind
Turkish Grind (+$5)
Espresso Grind (+$3)
Course Grind
Bag Options:
16 oz Bag (Full Size Bags)
What makes our Tanzania Peaberry Dark Roast Coffee special?
- This Dark Roast is expertly crafted for a bold yet gentle cup that delights with every sip.
- Expertly roasted to produce a low acidity profile (pH 5), making it gentle on your palate and stomach.
- Expect a smooth, velvety mouthfeel with luscious milk chocolate overtones, balanced by hints of red currant, soothing chamomile, and a playful citrus finish.
- Every cup supports the Songwe Hezya region’s efforts to empower local farmers and uplift their communities.
- Ideal for adventurous coffee lovers eager to explore captivating new flavor profiles.
- Enjoy it pure and black, or personalize your cup with your favorite add-ins—this coffee shines either way.
- A masterfully balanced gourmet coffee experience, crafted for true connoisseurs.
- Learn more about this coffee here
Discover the delights of our Tanzania Peaberry Medium Roast Coffee:
- This expertly crafted medium roast reveals the bean’s delicate nuances and floral notes.
- With naturally low acidity (pH 5), it’s smooth and easy to enjoy any time of day.
- Revel in a tea-like body, brimming with vibrant red currant, calming chamomile, and zesty lemon citrus notes.
- Every purchase supports the smallholder farmers of Songwe Hezya, making a real difference in their lives.
- Perfect for tea lovers and those who crave a refreshing twist on their coffee journey.
- Savor it on its own or enhance with your favorite accompaniments—each sip is an invitation to discover something new..
- A beautifully balanced, gourmet creation that delights with every cup.
- Learn more about this coffee here.
From your very first sip, Tanzania Peaberry Dark Roast Coffee invites you into a world of rich, smooth flavors—masterfully roasted for a cup that’s as comforting as it is invigorating. Whether you take it pure and black or personalize it with a splash of cream or a hint of sweetener, every cup promises a satisfying, feel-good start to your day. Enhance the naturally fruity and chocolate notes with a light touch of your favorite add-ins—just enough to complement, never overpower, the unique character of the bean.
For black coffee enthusiasts, you’ll love how this smooth, easy-drinking roast lets every layer of flavor shine—balanced, vibrant, and never bitter. Any way you take your coffee, this roast will not disappoint.
- The grind is perfect for Single-Serve (K-Cup), Drip Coffee Pot, Pour-over, and Iced Hot Coffee. This roast will not disappoint, no matter how you enjoy your coffee.
- If you love the ritual of grinding your own beans or enjoy crafting espresso, French press, and cold brew at home, our whole bean option gives you the ultimate in freshness and creative control.
- Are you curious about our Tanzania Peaberry Dark Roast Coffee, but do not want to commit to a whole bag? Try 3 oz of this coffee with our Nerdy value pack.
Explore our full lineup: Tanzania Peaberry is available in Medium Roast, Dark Roast, or an adventurous blend with Guatemala Dark—there’s something for every palate. Craving something lighter? Our Tanzania Peaberry Medium Roast delivers a tea-like brightness with enchanting notes of red currant, chamomile, and lemon citrus.
Tanzania Peaberry is truly special—these beans retain their sweet outer shell, unlocking a naturally sweet, fruity undertone when roasted. With a specialty cup score of 85.5, you’re guaranteed exceptional quality in every cup. Choose Medium Roast for floral and citrus brightness (a tea lover’s dream), or Dark Roast for bold chocolate and citrus complexity.
Plus, with a low acidity of 5 on the Hydrion pH scale, it’s gentle enough to enjoy black—smooth, satisfying, and never harsh.
Ingredients: Tanzania Peaberry Songwe Hezya Coffee Beans
