SUMATRA WEH ILANG GAYO SPECIALTY COFFEE BEANS
Sumatra Weh Ilang Gayo

Sumatra Dark Roast Coffee is a Specialty Coffee with a Cup Score of 87.5

Our Sumatra Dark Roast Coffee comes straight from the highest valleys in Takengon, a town in the highlands of Aceh. The lofty altitudes at 1600masl and cold temperatures in the evening curb the coffee ripening process. This allows more fruit sugars and sweetness to develop in the beans.

Grind Options: 

Whole Bean

Regular Drip Grind

Turkish Grind

Espresso Grind

Course Grind

Bag Options: 

 16 oz Bag

3 oz Bag

Our Sumatra Dark Roast Coffee is:

1. A Medium Roast.
2. Low acidity with a pH of 5.
3. Well-balanced gourmet coffee
4. The region is cold which curbs the ripening of the bean all0wing for the natural sugars to come out more.
5. Notes: Blackberry, Caramel, Dark Chocolate, Citrus, Pomegranate, Tobacco
6. It is perfect for those who prefer the strong full bodied coffee without any add ins.
7. Enjoy the coffee black or with add-ins
8. Learn more about this coffee (Coming Soon).

From the first sip of Sumatra Dark Roast Coffee, you will experience a smooth and flavorful cup that you can enjoy black or doctored up with your favorite add-ins for a smooth wake-up call any time of day.

Use a light touch with add-ins such as sweetener and milk or creamer of choice as the bean is naturally sweet and full of flavor.  If you are a flavor creamer person, we suggest caramel or hazelnut as those compliment the natural flavors.  Please steer clear of vanilla flavorings as that flavor clashes with the overall palet of the bean.

If you like your coffee black, this Sumatra Dark Roast Coffee is smooth and easy to drink. This coffee bean is roasted to the perfect level to bring balance and allow the flavors of the bean to come through.

Any way you take your coffee, this roast will not disappoint.

• The regular grind is perfect for Single Serve (K-Cup), Drip Coffee Pot, Pour Over, and Iced Hot Coffee. Any way you take your coffee, this roast will not disappoint.
• Would you like to grind your own beans? Do you like espresso and Cold Brew? Check out our whole bean option, which allows you to grind your beans your way.
• Are you curious about our Tanzania Peaberry Medium Roast Coffee but do not want to commit to a whole bag? Try 3 oz of this coffee as part of our Nerdy Sample Pack or our Mix-n-Match Sample Packs.

We offer Tanzania Peaberry in a Medium Roast, Dark Roast, or Blend of Guatemala and Tanzania Dark.

For a chocolatier option, consider the Tanzania Peaberry Dark Roast coffee, with top notes of dark chocolate and an undertone of citrus and red currant.

Ingredients: Tanzania Peaberry Songwe Hezya Coffee Beans

Roasted in Small Batches so you get the full flavors of the bean without compromise.

This post Sumatra Coffee first appeared on Nerd Java and is written by Charity Johnson

Fireball Coffee and Fireball+ Coffee are spicy and sweet sugar-free cinnamon treats.

Do you go bonkers over Spicy and Sweet flavors? What about sweets like Red Hots, Hot Tamales, or even Fireball Whiskey?

Being concerned about your sugar intake is a thing of the past!

Our Fireball and Fireball+ coffee are a sweet treat without sugar that you can enjoy over and over, guilt-free.

Ready to mix your love of all things “Spicy Sweet” with your cup of Java?

Your Choice:

Ground OR Whole Bean

 16 oz Bag OR 3 oz Bag

We have three variations of our Cinnamon Coffee:

Cinnamon Sweet Coffee

(Like eating a couple of Red Hots or Hot Tamales)

Fireball Coffee

(Like a shot of fireball whisky)

Fireball+ Coffee

(Perfect for Spicy Challenges)

Fireball is SUGAR-FREE.

1. The sweetness comes from the way the natural and kosher cinnamon flavoring is derived.
2. No sugar needs to be added to your brew.
3. If you have a major sweet tooth, adding in a little sweetener is always an option, but we suggest trying it without a sweetener first.
4. The natural sweetness makes drinking this spicy coffee, with no add-ins, an inspirational experience.

Nerd Java Fireball coffee is paired with our chocolatey beans from Guatemala and Colombia.

This pairing means you have a premium coffee that compliments the flavor with added dimension rather than overpowers and takes away from the experience.

Is the flavor too intense? Tame it down with milk or creamer of choice.

Still too much? Tame it down further by cutting it with our Guatemala or Colombia beans.

Not Intense Enough? Try our spicier variations Fireball or Fireball (+).

Still Not Intense Enough? We doubt it but… Increase the grams or decrease the water content.

Learn more about this coffee here.

• The pre-ground bag is perfect for Single Serve (K-Cup), Drip Coffee Pot, Pour Over, and Iced Hot Coffee.
• Like to grind your own beans? Check out our whole bean option so you can grind your beans your way.
• Are you curious about Fireball but do not want to commit to a full bag? Try 3 oz of this coffee as part of our Nerdy Sample Pack or our Mix-n-Match Sample Packs.

Any way you take your coffee, this flavor will not disappoint.

Ingredients: Guatemala Kafetos and Colombian Tiple Pitalito Beans, Natural Kosher Flavoring.

Roasted and flavored in small batches so you get the full flavors of the coffee without compromise.

This post Fireball Coffee first appeared on Nerd Java and is written by Charity Johnson

Cinnamon Sweet Coffee is a sweet and slightly spicy sugar-free cinnamon coffee.

We are re-branding our PKA Fireball coffee to Cinnamon Sweet.

.

Do you go bonkers over Sweet and Spicy flavors? What about sweets like Red Hots, Hot Tamales, or even Fireball Whiskey?

Our Cinnamon Sweet coffee is a sweet treat without sugar that you can enjoy over and over, guilt-free.

Ready to mix your love of all things “Sweet & Spicy” with your cup of Java?

Your Choice:

Ground OR Whole Bean

 16 oz Bag OR 3 oz Bag

We have three variations of our Cinnamon Coffee:

Cinnamon Sweet Coffee

(Like eating a couple of Red Hots or Hot Tamales)

Fireball Coffee

(Like a shot of fireball whisky)

Fireball+ Coffee

(Perfect for Spicy Challenges)

Being concerned about your sugar intake is a thing of the past… Cinnamon Sweet Coffee is SUGAR-FREE and naturally sweet.

1. The sweetness comes from the way the natural and kosher cinnamon flavoring is derived.
2. No sugar needs to be added to your brew.
3. If you have a major sweet tooth, adding in a little sweetener is always an option, but we suggest trying it without a sweetener first.
4. The natural sweetness makes drinking this spicy coffee, with no add-ins, an inspirational experience.

Cinnamon Sweet is paired with our chocolatey beans from Guatemala and Colombia.

This pairing means you have a premium coffee that compliments the flavor with added dimension rather than overpowers and takes away from the experience.

Is the flavor too intense? Tame it down with milk or creamer of choice.

Still too much? Tame it down further by cutting it with our Guatemala or Colombia beans.

Not Intense Enough? Try our spicier variations Fireball or Fireball (+).

Learn more about this coffee here.

• The pre-ground bag is perfect for Single Serve (K-Cup), Drip Coffee Pot, Pour Over, and Iced Hot Coffee.
• Like to grind your own beans? Check out our whole bean option so you can grind your beans your way.
• Are you curious about Fireball but do not want to commit to a full bag? Try 3 oz of this coffee as part of our Nerdy Sample Pack or our Mix-n-Match Sample Packs.

Any way you take your coffee, this flavor will not disappoint.

Ingredients: Guatemala Kafetos and Colombian Tiple Pitalito Beans, Natural Kosher Flavoring.

Roasted and flavored in small batches so you get the full flavors of the coffee without compromise.

This post Cinnamon Sweet Coffee first appeared on Nerd Java and is written by Charity Johnson

Valle del Cuaca is a Specialty Colombia Decaf Dark Roast Coffee with a Cup Score of 84.5

Our 97% Decaf Coffee is naturally processed with cane sugar

This Colombia Decaf Dark Roast Coffee comes straight from a group of small farms in Colombia’s Valle del Cuaca region.

Your Choice:

Ground OR Whole Bean

 16 oz Bag OR 3 oz Bag

Our Colombia Decaf Dark Roast Coffee is:

1. A Dark Roast.
2. Low Acidity with a pH of 5.
3. Rich Gourmet Coffee.
4. Valle del Cauca is a department in southwestern Colombia.
5. Has Rich Chocolate, sugar cane, and nutty notes.
6. When sweetener and milk are added, the undertones of a floral bouquet give added complexity.
7. Enjoy the coffee black or with add-ins.
8. Learn more about this coffee here.

From the first sip, you will experience a rich and flavorful cup that you can enjoy black or doctored up with your favorite add-ins to have a smooth wake-up call any time of day.

Sweetener and milk or creamer of choice bring out the individual flavors of the bean without watering down the cup.

If you like your coffee black, this roast is smooth and easy to drink with just the right balance of acidity and bitterness, which still allows the flavors of the bean to come through.

Any way you take your coffee, this roast will not disappoint.

• The grind is perfect for Single Serve (K-Cup), Drip Coffee Pot, Pour Over, and Iced Hot Coffee. Any way you take your coffee, this roast will not disappoint.
• Do you like to grind your beans? Like Espresso and Cold Brew? Check out our whole bean option so you can grind your beans your way.
• Are you curious about our Colombia Roast but do not want to commit to a whole bag? Try 3 oz of this coffee as part of our Nerdy Sample Pack or Mix-n-Match Sample Packs.

Ingredients: Colombian Huila Pitalito El Tiple Supremo 2023 Coffee Beans

Roasted in Small Batches so you get the full flavors of the bean without compromise.

This post Colombia Decaf Dark Roast Coffee first appeared on Nerd Java and is written by Charity Johnson

This Guatemala Colombia Dark Roast Blend is a 70/30 combination of both our Guatemala Kafetos and Colombian Tiple Pitalito.

Your Choice:

Ground OR Whole Bean

 16 oz Bag OR 3 oz Bag

Our Guatemala Colombia dark roast blend is a multi-origin combination of two specialty coffee beans. It is a true treat, with an average specialty cup score of 87 between the two beans.

Colombia cup score of 85.5.

Guatemala cup score 88-90.

This multi-origin blend is:

1. A Dark Roast
2. Mid-Acidity with a pH of 4.5.
3. Combines the brighter Chocolate and Caramel notes of the GK and the richer Dark Chocolate of the CTP
4. Enjoy the coffee black or with add-ins
5. Learn more about this coffee here.

From the first sip of our Guatemala Colombia dark roast blend, you will experience a full-bodied, flavorful cup that you can enjoy black or doctored up with your favorite add-ins to have a smooth, chocolatey wake-up call any time of day.

Sweetener, as well as milk or creamer of choice, bring out the rich flavors of the blend without watering down the cup.

If you like your coffee black, this roast is smooth and easy to drink with just the right balance of acidity and bitterness, which still allows the flavors of the bean to come through.

• The grind is perfect for Single Serve (K-Cup), Drip Coffee Pot, Pour Over, and Iced Hot Coffee. Any way you take your coffee, this roast will not disappoint.
• Like to grind your own beans? Like Espresso and Cold Brew? Check out our whole bean option so you can grind your beans your way.
• Are you curious about our Blend but do not want to commit to a full bag? Try 3 oz of this coffee as part of our Nerdy Sample Pack or our Mix-n-Match Sample Packs.

Ingredients: Colombian Huila Pitalito El Tiple Supremo 2023 Coffee Beans & Guatemala Kafetos 2023 Coffee Beans

Roasted in Small Batches so you get the full flavors of the bean without compromise.

This post Guatemala Colombia Dark Roast Blend first appeared on Nerd Java and is written by Charity Johnson

Colombia El Tiple Supremo Cafe Pitalito is a Specialty Colombian Dark Roast Coffee with a cup score of 85.5

Our Colombia dark roast coffee comes straight from small farms in the Pitalito region of Huila, Colombia.

Your Choice:

Ground OR Whole Bean

 16 oz Bag OR 3 oz Bag

Our Colombian Dark Roast Coffee is:

1. A Dark Roast.
2. Mid-Acidity with a pH of 4.5.
3. Rich Gourmet Coffee
4. From an Award-Winning Region
5. It has Rich Chocolate and caramel with Nutty notes
6. The undertones of a floral bouquet give added complexity
7. Enjoy the coffee black or with add-ins
8. Learn more about this coffee here.

From the first sip of Colombia dark roast coffee, you will experience a rich and flavorful cup that you can enjoy black or doctored up with your favorite add-ins to have a smooth wake-up call any time of day.

Sweetener, as well as milk or creamer of choice, brings out the individual flavors of the bean without watering down the cup.

If you like your coffee black, this Colombia Dark Roast Coffee is smooth and easy to drink. It has just the right balance of acidity and bitterness, which still allows the flavors of the bean to come through.

Any way you take your coffee, this roast will not disappoint.

• The grind is perfect for Single Serve (K-Cup), Drip Coffee Pot, Pour Over, and Iced Hot Coffee. Any way you take your coffee, this roast will not disappoint.
• Would you like to grind your own beans? Do you like espresso and Cold Brew? Check out our whole bean option, which allows you to grind your beans your way.
• Are you curious about our Colombian Dark  Roast Coffee but do not want to commit to a whole bag? Try 3 oz of this coffee as part of our Nerdy Sample Pack or our Mix-n-Match Sample Packs.

Ingredients: Colombian Huila Pitalito El Tiple Supremo Coffee Beans

Roasted in Small Batches so you get the full flavors of the bean without compromise.

This post Colombia Dark Roast Coffee first appeared on Nerd Java and is written by Charity Johnson

Kafetos is a Guatemala dark roast coffee with a specialty cup score of 88-90.

This coffee is a single-source bean that is straight from the Bethel family farm in Guatemala.

Your Choice:

Ground OR Whole Bean

 16 oz Bag OR 3 oz Bag

Our Guatemala dark roast coffee is:

1. A Dark Roast.
2. Mid-Acidity with a pH of 4.5.
3. Balanced  Gourmet Coffee.
4. Has bright Chocolate and Caramel flavor.
5. Enjoy the coffee black or with add-ins.
6. Find out more about this coffee here.

From the first sip of our Guatemala dark roast coffee , you will experience bright notes of dark chocolate and caramel, with nutty undertones that combine together as a brilliant wake-up call any time of day.

Sweetener, as well as milk or creamer of choice, bring out the individual flavors of the bean without watering down the cup.

If you like your coffee black, this roast will give you your required bite of bitterness without overpowering the individual flavors of the bean.

• The grind is perfect for Single Serve (K-Cup), Drip Coffee Pot, Pour Over, and Iced Hot Coffee. Any way you take your coffee, this roast will not disappoint.
• Like to grind your own beans? Like Espresso and Cold Brew? Check out our whole bean option so you can grind your beans your way.
• Are you curious about our Guatamala Roast but do not want to commit to a full bag? Try 3 oz of this coffee as part of our Nerdy Sample Pack or our Mix-n-Match Sample Packs.

Any way you take your coffee, this roast will not disappoint.

Ingredients: Guatemala Kafetos 2023 Coffee Beans

Roasted in Small Batches so you get the full flavors of the bean without compromise.

This post Guatemala Dark Roast Coffee first appeared on Nerd Java and is written by Charity Johnson

TANZANIA SONGWE HEZYA PEABERRY + GUATEMALA KAFETOS

Tanzania Peaberry Guatemala Dark Roast Blend is a Specialty Coffee with a Cup Score of 85.25

OurTanzania Peaberry Guatemala Dark Roast Blend comes straight from a co-op of small family farms in the Songwe Hezya region of Tanzania.

Grind Options: 

Whole Bean

Regular Drip Grind

Turkish Grind

Espresso Grind

Course Grind

Bag Options: 

 16 oz Bag

3 oz Bag

The Nerd Java Tanzania Peaberry Guatemala dark roast blend features dark roast versions of both specialty coffees. It combines the berry undertones of Guatemala Kafetos with the passion fruit undertones of Tanzania Peaberry, resulting in a smooth and delicious fruity blend with a chocolate overtone. This specialty coffee is perfect for those who enjoy a smooth, full-bodied, fruit-filled cup of java, especially those who prefer tea.

Our Tanzania Peaberry Guatemala Dark Roast Blend coffee is:

1. A Dark Roast.
2. Mid to low acidity with a pH of 4.5.
3. Well-balanced gourmet coffee
4. From two regions whose goal is to eradicate poverty
5. It combines the berry undertones of Guatemala Kafetos with the passion fruit undertones of Tanzania Peaberry
6. It is perfect for those who love a smooth and delicious fruity blend with a chocolate overtone
7. Enjoy the coffee black or with add-ins
8. Learn more about this coffee here

From the first sip of Tanzania Peaberry Guatemala Dark Roast Blend Coffee, you will experience a smooth and flavorful cup that you can enjoy black or doctored up with your favorite add-ins for a smooth wake-up call any time of day.

Use a light touch with add-ins such as sweetener and milk or creamer of choice as too much may water down the individual, fruity flavors of the bean.

If you like black coffee, this Tanzania Peaberry Guatemala Dark Roast Blend Coffee is smooth and easy to drink. This coffee bean is roasted to the perfect level to bring balance and allow the flavors of the bean to come through.

Any way you take your coffee, this roast will not disappoint.

• The grind is perfect for Single-Serve (K-cup), Drip Coffee Pot, Pour-over, and Iced Hot Coffee. This roast will not disappoint, any way you enjoy your coffee.
• Would you like to grind your own beans? Do you like espresso and Cold Brew? Check out our whole bean option, which allows you to grind your beans your way.
• Are you curious about our Tanzania Peaberry Guatemala Dark Roast Blend Coffee but do not want to commit to a whole bag? Try 3 oz of this coffee as part of our Nerdy Sample Pack or our Mix-n-Match Sample Packs.

We offer Tanzania Peaberry in a Medium Roast, Dark Roast, or Blend of Guatemala and Tanzania Dark.

For a more tea-like option, consider the Tanzania Peaberry Medium Roast coffee, with top notes of red currant, chamomile, and lemon citrus.

For a chocolatier option, consider the Tanzania Peaberry Dark Roast coffee, with top notes of dark chocolate and an undertone of citrus and red currant.

Ingredients: Tanzania Peaberry Songwe Hezya Coffee Beans

Roasted in Small Batches so you get the full flavors of the bean without compromise.

This post Tanzania Peaberry Guatemala Dark Roast Blend first appeared on Nerd Java and is written by Charity Johnson

TANZANIA SONGWE HEZYA PEABERRY

Tanzania Peaberry Dark Roast Coffee is a Specialty Coffee with a Cup Score of 85.25

Our Tanzania Peaberry Dark Roast Coffee comes straight from a co-op of small family farms in the Songwe Hezya region of Tanzania.

Grind Options: 

Whole Bean

Regular Drip Grind

Turkish Grind

Espresso Grind

Course Grind

Bag Options: 

 16 oz Bag

3 oz Bag

Our Tanzania Peaberry Dark Roast Coffee is:

1. A Dark Roast.
2. Low acidity with a pH of 5.
3. Well-balanced gourmet coffee
4. From a region whose people are working to eradicate poverty
5. Smooth, rich Milk Chocolate overtone with a Red Currant, Chamomile, and Citrus undertone
6. It is perfect for those who prefer tea or enjoy exploring new tastes of coffee.
7. Enjoy the coffee black or with add-ins
8. Learn more about this coffee here

From the first sip of Tanzania Peaberry Dark Roast Coffee, you will experience a smooth and flavorful cup that you can enjoy black or doctored up with your favorite add-ins for a smooth wake-up call any time of day.

Use a light touch with add-ins such as sweetener and milk or creamer of choice as too much may water down the individual, fruity flavors of the bean.

If you like black coffee, this Tanzania Peaberry Dark Roast Coffee is smooth and easy to drink. This coffee bean is roasted to the perfect level to bring balance and allow the flavors of the bean to come through.

Any way you take your coffee, this roast will not disappoint.

• The grind is perfect for Single-Serve (K-cup), Drip Coffee Pot, Pour-over, and Iced Hot Coffee. This roast will not disappoint, any way you enjoy your coffee.
• Would you like to grind your own beans? Do you like espresso and Cold Brew? Check out our whole bean option, which allows you to grind your beans your way.
• Are you curious about our Tanzania Peaberry Dark Roast Coffee but do not want to commit to a whole bag? Try 3 oz of this coffee as part of our Nerdy Sample Pack or our Mix-n-Match Sample Packs.

We offer Tanzania Peaberry in a Medium Roast, Dark Roast, or Blend of Guatemala and Tanzania Dark.

For a more tea-like option, consider the Tanzania Peaberry Medium Roast coffee, with top notes of Red Currant, Chamomile, and Lemon Citrus.

Ingredients: Tanzania Peaberry Songwe Hezya Coffee Beans

Roasted in Small Batches so you get the full flavors of the bean without compromise.

This post Tanzania Peaberry Dark Roast Coffee first appeared on Nerd Java and is written by Charity Johnson

TANZANIA SONGWE HEZYA PEABERRY

Tanzania Peaberry Medium Roast Coffee is a Specialty Coffee with a Cup Score of 85.25

Our Tanzania Peaberry Medium Roast Coffee comes straight from a co-op of small family farms in the Songwe Hezya region of Tanzania.

Grind Options: 

Whole Bean

Regular Drip Grind

Turkish Grind

Espresso Grind

Course Grind

Bag Options: 

 16 oz Bag

3 oz Bag

Our Tanzania Peaberry Medium Roast Coffee is:

1. A Medium Roast.
2. Low acidity with a pH of 5.
3. Well-balanced gourmet coffee
4. From a region whose people are working to eradicate poverty
5. It has a tea-like body of Red Currant, Chamomile, and Lemon Citrus.
6. It is perfect for those who prefer tea or enjoy exploring new tastes of coffee.
7. Enjoy the coffee black or with add-ins
8. Learn more about this coffee here.

From the first sip of Tanzania Peaberry Medium Roast Coffee, you will experience a smooth and flavorful cup that you can enjoy black or doctored up with your favorite add-ins for a smooth wake-up call any time of day.

Use a light touch with add-ins such as sweetener and milk or creamer of choice as too much may water down the individual, fruity flavors of the bean.

If you like your coffee black, this Tanzania Peaberry Medium Roast Coffee is smooth and easy to drink. This coffee bean is roasted to the perfect level to bring balance and allow the flavors of the bean to come through.

Any way you take your coffee, this roast will not disappoint.

• The grind is perfect for Single Serve (K-Cup), Drip Coffee Pot, Pour Over, and Iced Hot Coffee. Any way you take your coffee, this roast will not disappoint.
• Would you like to grind your own beans? Do you like espresso and Cold Brew? Check out our whole bean option, which allows you to grind your beans your way.
• Are you curious about our Tanzania Peaberry Medium Roast Coffee but do not want to commit to a whole bag? Try 3 oz of this coffee as part of our Nerdy Sample Pack or our Mix-n-Match Sample Packs.

We offer Tanzania Peaberry in a Medium Roast, Dark Roast, or Blend of Guatemala and Tanzania Dark.

For a chocolatier option, consider the Tanzania Peaberry Dark Roast coffee, with top notes of dark chocolate and an undertone of citrus and red currant.

Ingredients: Tanzania Peaberry Songwe Hezya Coffee Beans

Roasted in Small Batches so you get the full flavors of the bean without compromise.

This post Tanzania Peaberry Medium Roast Coffee first appeared on Nerd Java and is written by Charity Johnson