Many humans, even babies, deal with Acid Reflux and IBS, though most of the time it is developed a little later in life. 

Irritable bowel syndrome (IBS) most commonly develops in a person’s teens through their 40s, with many diagnoses made in their 20s and 30s. 

Acid reflux can occur at any age, but the chances of developing the more serious, chronic form (Gastroesophageal Reflux Disease or GERD) increase after age 40. 

 

One thing that makes both of these medical conditions worse is Coffee. Yup, you read that right, our morning wakeup call can set you up for a day of pain and torment. Many who are diagnosed with either or both of these conditions are told to stop drinking the sweet ambrosia of life we call our morning cup of joe. 

 

Because of this, we at Nerd Java, have developed a meticulous process to lower the acidity of each of our coffees to 4.5 pH and in some cases as low as 5 pH. The important first step is to start with green coffee beans that are natually mid to low acidity and then add on our special roasting and degassing technique. However, even with this extra help, sometimes we have a really bad day and need some extra support. 

We have curated a few steps on how to make the perfect cup of coffee and then some added tips if your body is having a worse than usual IBS or Reflux day but you are still needing that cup of Java.

 

Why Nerd Java: 

In 2021, during the COVID pandemic, a co-owner of Nerd Java experienced a severe long-haul side effect of an acid that burned her vocal cords, esophagus, and lungs. This resulted in repeated pneumonia, immense pain, and nearly total voice loss. Upon being told by doctors that she could never have coffee again, she turned to her husband and said, “We are smart people; let’s figure out how to make low-acid coffee for me.”

Thus began the experimentation and journey. Once we figured it out for this working momma, we decided to share what we discovered with others and launch Nerd Java. The founder of Nerd Java Coffee can drink every single one of our coffees black, which she was unable to do with any coffee prior to her diagnosis. 

We don’t add anything extra to our coffee to improve digestibility. Our slow-roasting process releases toxins, enhancing flavor and reducing acidity. We then degas the coffee, in our special way, before packaging it with care.

Getting the process right took 2 years of experimentation, patience, and a healthy chunk of change. We continue to perfect the process for ourselves and coffee lovers alike.

Nerd Java coffee can be enjoyed by everyone, including those without health concerns and who appreciate a great brew. By keeping our overhead low, we are committed to delivering high-quality coffee at affordable prices so that everyone can enjoy our coffee.

NOT Starbucks, NOT Dunkin’ Donuts, NOT McDonald’s, NOT Coffee Bean & Tea Leaf, NOT Pete’s: 

Though we have to admit, Pete’s is a bit better than the rest their coffee tends to still be pretty harsh on the digestive system. 

If you prefer the harsh bitterness and intense acidity that is commonly found in mainstream coffee companies like Starbucks, Dunkin’, McD’s, and The Coffee Bean, you may not like our coffee. Our process removes those aspects of the coffee making it more suitable for those with digestive issues. If all you have ever tried is from a mainstream company, even if you choose not to get coffee from us, we recommend finding a local mom-and-pop shop that offers a slow-roast coffee option.

 #shopsmall 

How to make a great cup of java:

Coffee Brews: purchase our pre-ground beans or grind your whole beans to your preferred coarseness to complement your brewing technique. 

Want to learn more about what grinds are best for which types of brews? Check out this bolg (Coming Soon)!

Some examples are pour-over, K-cup, drip coffee pot, cold brew, iced hot coffee, French press, espresso, demitasse, and Turkish.

If you have our regular pre-ground beans, they are perfect for pour-over, drip coffee, reusable k-cup, or cold brew. Regardless of how you like to drink your coffee, you will find our beans to be delicious, full-bodied, and rich. 

 

If you don’t have a coffee machine and don’t want to invest in one, check out this fun blog post… (Coming Soon)

Our Event Brew is: 11 grams (1 heaping tablespoon + a little more) / 6 oz water

For a Regular “Recommended” Brew: 11 grams/ 8 oz water

For a Softer Brew: 8 grams (1 heaping tablespoon) / 8oz water

 

Hints for a better cup of Java:

Reusable K-Cup – add a natural (unbleached) filter inside the K-Cup; the screen filter is not good enough

Pour Over – Use a bamboo or natural filter (unbleached) – it does affect the flavor

Coffee Pot – Use a bamboo or natural filter (unbleached) – it does affect the flavor. Additionally, our coffee is fresh and has quite a bloom.  Our Sample bag of 85 grams/3 oz is the perfect amount for a strong 10-cup pot of coffee or a regular 12-cup coffee maker. 

 

Nerd Java Coffee is Bloomin’ Good: 

Fresh coffee has a bloom when water comes into contact with it.  This is a fun chemical reaction to observe during a pour-over, as it shows how fresh the coffee really is.  

Nerd Java coffee has a fantastic “bloom” as it is always fresh.  However, the “Bloom” can occasionally be big and though it is fun to watch with pour overs, if you are trying to make coffee in a coffee pot we suggest 85g of coffee (3 oz in a value pack) to 10 cups of water in a a 12- 14 cup coffee pot. This will help avoid a messy pot or getting grains in your carafe.

However, if grounds end up in your coffee pot due to the “bloom,” your Nerd Java coffee is still good; simply run it through a strainer or use a pour-over filter before drinking.